by Donna | Aug 2, 2022 | Blog
By Raphaela Ann Manalo, UPLB Intern San Isidro, Davao del Norte, is known for cacao production with around 4,000 hectares of cacao. This significantly contributes to the supply of cacao nationwide. Cacao is the main source of livelihood in San Isidro and this has been...
by Donna | Aug 2, 2022 | Blog
By Raphaela Ann Manalo, UPLB Intern The digital market is becoming an exciting marketplace. According to the study of Temasek and Bain & Company, digital consumption is now ingrained as a way of life in Southeast Asia including the Philippines. The early adopters...
by Donna | Aug 1, 2022 | Blog
By Catherine dela Angela, UPLB Intern What is Calamansi? Calamansi is a citrus fruit that is very popular in the Philippines and even the Department of Agriculture (DA) has recognized it as one of the most important [fruit] crops in the country (Tacio, 2019). It...
by Donna | Aug 1, 2022 | Blog
By Catherine dela Angela, UPLB Intern In 2021, due to GlowCorp’s transactions with Robinsons Supermarket for its Healthy You brand, Organic Rice became the best-selling product of GlowCorp wherein black rice, red rice, and brown rice all increased in both revenue and...
by Donna | Aug 1, 2022 | Blog
By Catherine dela Angela, UPLB Intern What is Organic Rice? Organic rice is grown without the usage of pesticides or any chemical fertilizers, and since rice is the prominent staple food in the Philippines (Mamiit, Yanagida, & Miura, 2021), eating the healthier...
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